The Original Brazilian Sushi Bar
We serve Japanese-Brazilian sushi and great south american cocktails.
The Japanese-Brazilian cuisine was born in São Paulo after a strong Japanese immigration in 1908.
This phenomenon created a large community of Japanese in Brazil and South America, where they brought their culinary and gastronomic culture.
By combining traditional sushi with exotic ingredients today you can enjoy a fresh and creative cuisine, prepared meticolously by our chefs:
Japanese executive chef supervisor
Paulo Ricardo Souza Aires
Daniel Torres Andrade
Japanese chef de cozinha