The Original Brazilian Sushi Bar

We serve Japanese-Brazilian sushi and great south american cocktails.

The Japanese-Brazilian cuisine was born in São Paulo after a strong Japanese immigration in 1908.

This phenomenon created a large community of Japanese in Brazil and South America, where they brought their culinary and gastronomic culture.

By combining traditional sushi with exotic ingredients today you can enjoy a fresh and creative cuisine, prepared meticolously by our chefs:

Ayako Shimizu
Japanese executive chef supervisor

Paulo Ricardo Souza Aires
Brazilian head-chef

Daniel Torres Andrade
Brazilian sous-chef

Koji Nakai
Japanese chef de cozinha